u”1 tablespoon bagoong isda(salted fish sauce) 1 cup shrimp, fish, or pork broth 1 teaspoon ground pepper 2 tablespoons cooking oil, for sauteing RSDAY ents of he story Cooking time: 25 minutes Procedure 1. Saut\xe9 the garlic, onions, and tomatoes in the oil. Add the pork slices and saut\xe9 for a minute. 2. Turn the heat down and layer the vegetables from the bottom of the pan in this order: ampalaya, okra, eggplant. 3. Add the broth and bagoong. Cover, let boil, the simmer for ten to fifteen minutes until the vegetables are cooked but still firm. 4. Stir in the fish or shrimp, season with pepper. 5. Serve with rice. Source English Learning Material IV. pp. 266-267 Like taking squash beana oko Its made out of vegebb veget What can you say about Pinakbet? Pinakbet is a delicion Filipino foot What information does the text give? are information about a particular topic”