Answer:

main salad— something that can stand in for a meal, specifically dinner. And that means a main course salad has some sort of protein component. This can be meat, fish, eggs, beans, tofu, or grain.

appetizer—light, smaller-portion salads served as the first course of the meal.

Side Dish—are typically smaller offerings than the showpiece, main dish of the meal.

Dessert—dishes made with jellos,jellies, whipped toppings, fruits, vegetables, mayonnaise, and various other ingredients. These salads are served at some buffet and cafeterias, and are also served at potlucks and parties.

accompanement salad—Served with main the course of the meal either on dinner or salad plate. This salad should contrast pleasantly with the rest of the meal in color, flavor, and texture. Use crisp greens, fruits, or vegetables whether raw or cooked.

main course—usually containing a portion of a high-protein foods, such as meat, fish, eggs, legumes, or cheese.

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Explanation:

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