Tion of sauces. LEARNING TASK 1: Read and understand the questions below. Choose the letter of the correct answer and write it on the space provided before each number. 1. Which of the following is not a thickening agent? a. Flour b. Rice C. Grain d. Salt 2. Which of the four basic sauces whose basic ingredients is milk is thickened with flour enriched with butter? a. Hollandaise sauce c. Veloute sauce b. Savory butter d. White sauce 3. Which among the four basic sauces has a chief ingredient of chicken broth thickened with flour and enriched with butter seasoning? a. Hollandaise sauce c. Veloute sauce b. Savory butter d. White sauce 4. Which of the four basic sauces has a basic ingredient like butter that is creamed and blended with other ingredients to give individual flavor? a. Hollandaise sauce c. Veloute sauce b. Savory butter d. White sauce 5. Which of the following is a thickening agent? a. Flour b.Sugar c.Spices d.Salt f it is false. Write your answer on the, 1.D, 2.A, 3.B, 4.C, 5.A