Name the six(6) ingredients in preparing stocks:
1.
2.
3.
4.
5.
6.

1.Bones. Chicken and pork bones are often used in preparing stocks as theyre easy to find. …

2.Vegetable scraps. If yove been throwing away scraps from tomatoes, onion peels, and the tops (or bottoms) of certain vegetables, stop. …

3.Apple cider vinegar. …