Made by beating sugar and egg whites until they become stiff; variations can be achieved by adjusting the proportions and the temperature of the ingredients (to change the consistency from soft to firm) and by adding flavorings.

What kind of dessert is made of smooth preparation and is made by combining eggs with flavorings fruit or chocolate then folding in whipped cream?

Mousse

Mousse (play): Smooth preparation made by combining aerated eggs with flavorings, fruit, or chocolate, then folding in whipped cream.

Made by beating sugar and egg whites until they become stiff; variations can be achieved by adjusting the proportions and the temperature of the ingredients (to change the consistency from soft to firm) and by adding flavorings. ​

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