Describe/illustrate the general categories and subcategories of food service operations. Cite at least 2 existing example of each category.

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Describe/illustrate the general categories and subcategories of food service operations. Cite at least 2 existing example of each category.​

Answer:

________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________written Arrange the procedures on wood carving according to time order. Use numbers 1 to 5 Find a piece of wood that suites that carving (size and material). Transfer your drawing or plan to the piece of wood 3. Finishing 4. Make a scale drawing or plan for that carving. 5. Roughing out or grounding

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