16. Always the oven at the required temperature for at least minutes before baking, to make sure that the oven has reached the desired temperature when you place the baking pans. 17. Use an to test the internal temperature and to test whether thecake is baked. 18. In baking sponge cake use a temperature of C for at least minutes. 19. Baking process is considered complete when the center of the cake reaches 20. Always position the baking pan at the of the oven.


help​